I'm 3 weeks plus into the detox, and striking out in strange and weird directions. Specifically, I went on a hunt for coconut oil, which has a much higher smoke point than olive oil, and is actually better for you when frying foods. Coconut oil (or butter) comes in a jar and is weirdly solid until you heat it. The upside of that is you don't spill it everywhere.
My downfall came when I got impatient, and instead of locating the deodorized item, I picked up the only brand I could find in the store. I've been forced to admit that unless the dish I'm cooking calls for coconut, the flavour really IS more noticeable than I'd like.
I've been drinking (for me) heaps of water, but in reality I've finally gotten up to a normal, non-dehydrated level. I wish my brain would inform the rest of my system, which seems determined to mimic a motion-sensitive sink tap. Apparently this seems to be a Barbara-specific problem, so don't be afraid to drink more water!
I'm getting the hang of not resorting to frozen vegetables and microwaves, and Andrew is even gaining a bit of benefit with fresher foods, despite my cooking a separate meal for him. I try to cross over on the veggies where possible, but we have very some different preferences in types and styles of cooking. I think I need a bigger stove and more pots & pans...and some more prep space. I wonder if we really need that microwave...
Hello world!
3 years ago